Drug Repair & Recovery: Lunch/Dinner Recipe 1

Lamb Red Curry

(Serving 4 – 6)

Ingredients

-       3 tablespoons of red curry paste (Paenang)

-       1 sliced onion

-       3 cloves of crushed garlic

-       2 cups of broccoli

-       1 cup of sliced carrots

-       1 cup of cauliflower

-       2 cups of chopped Silver beet or spinach

-       2 cups of cubed pumpkin

-       1 kg of diced lamb

-       4 cups of chicken stock

-       200 mls of coconut cream

-       Rice  

-       Salt and pepper to taste

Preparation

Step 1: Put lamb onto a slow simmer in the chicken stock for 1 hour, add the cubed pumpkin and sliced carrots.

Step 2: Fry the onion, garlic and curry paste for 3 to 5 minutes, until the onions go soft and add to the simmering stock.

Step 3: Add the vegetables and coconut cream to the stock and simmer for a further 40 minutes over a low flame

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Step 4: Serve over a bed of rice.

Again, could it be simpler?

Enjoy

a:)